The new fall favorite at Starbucks is a Chili Mocha. I haven’t tried their version, but my husband did and he wasn’t super impressed, but I thought I would try a healthy at home version to see what I thought.
It’s super simple to make and best of all healthy….I had some left over coffee from breakfast, so I mixed that with some Fairlife milk. I added 1/4 teaspoon of cinnamon and a 1/4 teaspoon of chili powder and a scoop of vegan chocolate Shakeology.
I used my magic bullet and blended it just to make sure it was mixed really well, and then poured it over ice. There you have it, an Iced Chili Mocha without the guilt… and you can make it at home! Try it out and let me know what you think. If you want to try a sample of shakeology, Send me an email or learn more about Shakeology here.